FAQ
YOU ASK WE ANSWER
Q: Is Boom Sushi healthy food?
A: In moderation, the items at Boom Sushi are an ideal part of maintaining a balanced and healthful diet. Most menu items are low in fat and high in protein and Omega-3s.
Some examples:
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The Nori, which is used to wrap the Temakis, is dried red algae seaweed packed with vitamins A, B, and C.
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Our miso soup is made fresh every two hours in small batches and is never boiled, keeping its probiotic benefits.
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Edamame is considered to be a super-food, and is rich in calcium, iron, and zinc.
Q: Where can I find information about any potential allergens in Boom Sushi food?
A: Just click here.
Q: Where can I get nutritional information for Boom Sushi?
A: Calories are listed on our menu.
Q: Is the food at Boom Sushi gluten-free?
A: All of our menu items are gluten-free except for the Crispy Shrimp Temaki and Soft-Shell Crab Temaki.
Q: What menu items are vegetarian-friendly?
A: Please choose from our vegetarian Temaki menu.
Q: Do you offer catering services?
A: Not yet but we hope to offer it very soon.
Q: What is Boom’s Market Miso soup?
A: Our Market Miso begins as traditional miso soup but incorporates fresh, local and seasonal produce.
Q: Where can I get information on Boom sauces?
A: Just click here.
Q: Can I customize my Temaki?
A: All of the Temakis are chef-created and tested to provide ideal flavor profiles and variety. For that reason, we don’t add or remove ingredients so as not to compromise the Boom experience. However, we do provide a choice of white or multi grain rice and Nori or soy wrap.
Q: Can I order online?
A: Not yet but it’s coming soon.
Q: Do you use organic ingredients?
A: Whenever possible, Boom uses fresh, organic, local ingredients.
